Speed Chocolate or is that deep fried Chocolate?
I find it interesting how new ideas form, evolve, etc.
I was putting together a batch of milk chocolate this morning, and really didn’t have much time. OK, and I was a bit lazy because I didn’t have liqueur - only nibs. So I proceeded to melt the cocoa butter I would be using, and thinking […]
Filed under: Cocoa Beans, Roasting, What's new & Updates, Alchemist's Musings | 5 Comments »
