Raw chocolate, conching, roasted beans and experiments….
It seems to be generally known I don’t promote raw chocolate. It’s not that I don’t approve of it (although I have some issues about it), it more that I just don’t really care for it and even more so, just don’t ‘get it’. Although they are not my words, there is an article that […]
Filed under: Roasting, Refining & Conching, What's new & Updates, Cracking & Winnowing, Alchemist's Musings | 3 Comments »
