The easy way to learn proper brewing technique is to watch the video below
Brewing Cocoa uses whole roasted (often roasted at higher temps) cocoa beans, ground up to the right consistency
Whole ground cocoa beans provide more color and flavor than just husk, or nibs alone
Use a couple tablespoons of brewing cocoa per cup of water
Pour Boiling water over cocoa grounds and allow it to drain through
Brew for 4-5 minutes; brewing longer may result in astringent flavors
Brewing cocoa can also be prepared using a French press or a coffee maker like the Brazen Plus